Enamelled pots

Cast iron is a natural material produced according to genuine craft traditions. This cast iron has an enamelled surface and has been designed to withstand high temperatures. It is ideal for both pre-frying meat and cooking stews.

The pot has black or white enamelling on the outside and black matt enamelling on the inside. The black colour on the inside reduces visible staining, from wine or tomato juice, for example. The knob on the lid is made of stainless steel, so the lid can also go in the oven with the pot. The pot is suitable for all types of stoves and hobs, such as induction hobs, hot plates, ceramic hobs and gas stoves. It has an enamelled base to prevent scratching the surface of the hob.

Facts

Article Size NO
Casserole, oval, black 4 litre 4713700
Casserole, oval, white 4 litre 4714700
Casserole, round, black 4 litre 4715700
Casserole, round, white 4 litre 4716700

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